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Ingredients
1 cup chopped fresh spinach
1/2 cup whole pitted olives chopped
small jar chopped pimentos
1/4 cup minced scallions
2 t chopped capers
4oz. crumbled feta cheese
small bag pine nuts (I like to toast them in a skillet)
Dressing
1/2 cup olive oil
3 T red wine vinegar
2 t lemon juice
1/2 t salt
1 t Dijon mustard
1 clove minced garlic
1/2 t oregano
1 t Greek season
1/8 t thyme
1 box orzo pasta- cook as directed on box. Toss with olive oil and cool. Mix in ingredients. Toss with dressing. Salt and pepper to taste.
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thank you so much for stopping by. please feel free to leave a comment! i love reading them :)
♥
anne