Now that the weather has cooled a bit, I've been using the stove more. I've been making some yummy things that I thought I'd share. Below is cornbread from The Art of Simple Food and Butternut Squash Soup (recipe here).
Next up are two fantastic recipes from My New Roots- Life Changing Crackers and Quick Pickled Radishes. The crackers are amazing! Trust me and just make them. Below is a tasty little combination of the cracker, fresh marinated goat cheese (recipe here), the radishes, salt and pepper and a drizzle of extra virgin olive oil.
Do you own The Moosewood Cookbook? If not, it's worth owning for this recipe alone! Stuffed Squash! This picture isn't the best but don't fooled, it's delicious. I've adapted the recipe a bit and always crave this dish in fall.
Lastly, I give you a simple and incredibly scrumptious Arugala Apple Salad from Aquarian Soul.
What foods say Fall to you? Do you have any mouthwatering recipes you'd like to share?